Job Description
The Kitchen Trainer is responsible for training, mentoring, and upskilling kitchen staff, commis, and cooks across various outlets. The role ensures that all kitchen personnel adhere strictly to Nazeer Foods' standard operating procedures (SOPs), food safety protocols, hygiene measures, and authentic recipe standards to maintain consistent food quality and taste across all locations.
Key Responsibilities

- Standardized Training Execution: Conduct hands-on cooking and preparation training for new and existing kitchen staff on authentic recipes, portion control, and presentation standards.

SOP & Recipe Compliance: Ensure all kitchen teams strictly follow standardized recipe cards, cooking times, temperatures, and preparation methods.
Food Safety & Hygiene Standards: Train and monitor staff on personal hygiene, workspace sanitation, hazard analysis (HACCP), and safe handling of raw and cooked food items (especially meat and poultry handling).
Outlet Audits & Quality Checks: Regularly visit various restaurant outlets to evaluate kitchen performance, identify skill gaps, and provide corrective on-the-job coaching.

- Onboarding & Skill Development: Design training modules, schedules, and assessment checklists for kitchen recruits to reduce onboarding time and improve productivity.





Waste Reduction & Efficiency: Train kitchen teams on effective inventory utilization, minimizing food wastage, proper storage practices (FIFO/FEFO), and equipment handling.
Feedback & Collaboration: Work closely with Head Chefs, Kitchen Managers, and Operations Managers to address kitchen bottlenecks, standardize new menu rollouts, and resolve quality complaints.
Required Qualifications & Skills

- Education: Diploma or Degree in Hotel Management (HM), Culinary Arts, or relevant food service certifications.
- Experience: 2 to 5 years of hands-on culinary experience in commercial kitchens, QSR chains, or multi-outlet restaurant setups, with prior experience in a training or supervisory role.

Domain Expertise: Strong knowledge of Mughlai, Indian, or fast-food culinary operations, food safety regulations (FSSAI/HACCP guidelines), and kitchen equipment handling.

- Soft Skills: Excellent communication and demonstration skills, patience, leadership abilities, and a willingness to travel across different restaurant branches for training audits.

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Kitchen Trainer (Delhi)
🏢 Nazeer Foods
📍 Delhi