Job Summary

We are looking for a skilled and dedicated Chinese Chef – Commis I to prepare authentic Chinese and Indo-Chinese dishes while maintaining food quality, taste, and presentation. The candidate should have practical knowledge of Chinese cooking techniques, wok handling, and ingredient preparation.

Key Responsibilities

- Prepare Chinese and Indo-Chinese dishes such as noodles, fried rice, Manchurian, soups, and stir-fried items.
- Assist in preparing sauces, marinades, stocks, and other ingredients.
- Handle wok cooking, stir-frying, deep-frying, and related cooking techniques.
- Follow standardized recipes and maintain consistency in taste and presentation.
- Ensure proper portion control and minimize food wastage.
- Maintain cleanliness and hygiene in the Chinese kitchen section.
- Store ingredients properly and follow food safety standards.
- Monitor stock levels and inform the senior chef about shortages.
- Coordinate with the Head Chef and kitchen team for timely food service.




- Maintain kitchen equipment and follow safety procedures.

Required Skills

- Basic to positive knowledge of Chinese and Indo-Chinese cuisine.
- Practical experience in wok handling and high-flame cooking.
- Knowledge of Chinese sauces, seasonings, and cooking methods.
- Ability to prepare noodles, fried rice, soups, and Chinese starters.
- Understanding of food hygiene, storage, and safety procedures.
- Good teamwork, time management, and organizational skills.

Eligibility Criteria

- Education: Culinary arts or hotel management qualification preferred.
- Experience: 1–3 years of experience in a Chinese kitchen.
- Technical Skills: Hands-on knowledge of Chinese food preparation and kitchen operations.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Chinese Chef : Commie 1 (Restaurant) (Pune)
🏢 UTNT Club Holidays
📍 Pune