- Supervisory Skills and Service Standards proficiency
- Experience in Food Production & Service and Customer Service
- Excellent Communication skills
- Require 4 to 5 years of experience in the food industry.
- Need basic computer skills, including Excel, Word, and email management proficiency.
- Strong attention to detail and organizational skills
- Previous experience in hospitality industry is a plus
- Knowledge of local cuisine and cultural practices is beneficial
- Ability to work in a diverse team workplace
- Maintain high standards of hygiene and food safety during preparation and service
- Manage & accurate records of inventory, stock levels, and ordering of raw materials, supplies and sales
- Assign tasks, monitor performance, and ensure timely delivery of food order
- Responsible for the upkeep of the assets
- Prepare duty charts for the department staff
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Paid sick time
- Provident Fund