South Indian Chef : HotelSouth Indian Chef – Hotel

Role: South Indian Chef
Experience: 3–6 Years

Key Responsibilities:

- Prepare authentic South Indian dishes as per hotel standards.
- Prepare dosa, idli, vada, uttapam, appam, upma, and other regional specialties.
- Prepare sambar, rasam, chutneys, and traditional South Indian gravies.
- Manage batter preparation, fermentation, and daily kitchen preparation.
- Maintain food quality, taste, presentation, and portion consistency.
- Plan menus and introduce new South Indian dishes.
- Ensure timely food preparation and service during busy hours.
- Monitor kitchen inventory and maintain stock levels.
- Coordinate with kitchen staff for smooth operations.
- Follow food safety, hygiene, and sanitation standards.
- Minimize food wastage and maintain cost control.




- Ensure proper storage and freshness of ingredients.

Required Skills:

- Strong knowledge of South Indian cuisine.
- Expertise in dosa, idli, vada, uttapam, and traditional dishes.
- Knowledge of batter preparation and fermentation techniques.
- Experience in hotel or restaurant kitchen operations.
- Understanding of food safety and hygiene standards.
- Ability to maintain consistent taste and presentation.
- Valuable time management and teamwork skills.
- Ability to work under pressure during peak service hours.

Pay: ₹32,000.00 - ₹35,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 South Indian Chef : Hotel (Nashik)
🏢 Care Plus Facility Private
📍 Nashik