Chef de Partie (CDP) – Yuma Goa

Location: Siolim, Goa

Department: Kitchen

Employment Type: Full-time

About Yuma:

Yuma is an Amazonian, Latin American and Peruvian-inspired restaurant and nightlife destination in Siolim, Goa. We are building a distinctive culinary experience that brings together bold flavours, creative cooking and high-quality hospitality.

Job Description:

We are looking for skilled and experienced Chefs de Partie (CDP) to take ownership of assigned kitchen sections and ensure smooth daily operations. The ideal candidates should have robust culinary fundamentals, attention to detail and the ability to maintain consistency in food quality, preparation and presentation.

We are hiring across multiple kitchen sections, including:

- Hot Kitchen
- Grill / Robata
- Cold Kitchen / Ceviche
- Pantry and Preparation

Key Responsibilities:

- Take charge of the assigned kitchen section and oversee its daily operations.
- Ensure timely mise en place and readiness before every service.
- Prepare and execute dishes according to recipes and presentation standards.
- Maintain consistency in taste, quality, portioning and plating.
- Supervise and guide Commis chefs and junior kitchen staff.
- Monitor stock levels, ingredient quality and proper storage.
- Ensure correct stock rotation and minimise food wastage.
- Maintain cleanliness and organisation of the assigned section.
- Follow food safety,



hygiene and sanitation standards.
- Coordinate with the Sous Chef and other kitchen sections during service.
- Assist with menu trials, recipe development and new dish preparation.
- Report operational requirements and stock shortages to senior chefs.

Requirements:

- Proven experience as a Chef de Partie or equivalent position.
- Experience in upscale restaurants, hotels or fine-dining establishments.
- Strong knowledge of kitchen operations and cooking techniques.
- Ability to independently manage an assigned kitchen section.
- Experience supervising and training junior kitchen staff.
- Understanding of food costing, portion control and inventory management.
- Strong knowledge of food safety and hygiene standards.
- Ability to work efficiently in a fast-paced, high-volume kitchen.
- Good communication, organisation and teamwork skills.

Preferred Experience:

- Experience with international, fusion or contemporary cuisine.
- Exposure to Latin American, Peruvian, Nikkei or South American cuisine will be an advantage.
- Specialisation in grill, robata, seafood or cold kitchen operations is preferred, depending on the section.

JOIN THE TRIBE!

Be part of Yuma Goa’s founding culinary team and help us bring a distinctive dining experience to Siolim.

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

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