Responsible for providing prompt and courteous food and beverage service, maintaining cleanliness and hygiene, assisting with table setup and clearing, and ensuring a pleasant customer dining experience while adhering to company service standards.
Key Responsibilities:
- Serve food and beverages to customers promptly and professionally.
- Maintain cleanliness of tables, service areas, and dining spaces.
- Ensure proper grooming, personal hygiene, and punctuality.
- Assist with table setup, clearing, and replenishing service items.
- Coordinate with kitchen and service teams for smooth operations.
- Attend to customer needs and ensure customer satisfaction.
- Follow food safety, hygiene, and company service standards.