We are looking for a passionate and skilled Pastry Chef who enjoys creating high-quality desserts and bakery products. The candidate should have a positive eye for presentation, attention to detail, and the ability to maintain the brand’s quality standards.

Key Responsibilities

- Prepare a variety of pastries, cakes, desserts, tarts, cookies, and other bakery items.
- Ensure every product meets the brand’s standards for taste, quality, freshness, and presentation.
- Follow recipes and maintain consistency in every preparation.
- Keep the pastry kitchen clean, organized, and hygienic at all times.
- Check the quality of ingredients and ensure proper storage and handling.
- Plan daily preparation and ensure all products are ready on time.
- Assist in creating new desserts and introducing innovative pastry items to the menu.
- Maintain proper stock levels and minimize food wastage.




- Work closely with the kitchen team to ensure smooth daily operations.
- Handle pastry equipment responsibly and follow all food safety guidelines.

Requirements

- Previous experience in pastry and bakery operations, preferably with a premium or luxury brand.
- Good knowledge of baking techniques, pastry preparation, and dessert presentation.
- Ability to maintain quality and consistency during busy service hours.
- Knowledge of kitchen hygiene, food safety, and stock management.
- Hotel Management qualification or a Diploma in Bakery and Pastry Arts preferred.
- A creative approach, willingness to learn, and a passion for creating quality desserts.

Pay: ₹30,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Pastry Chef (Kurla)
🏢 Rozgaar
📍 Kurla