Join our team and take charge of smooth and successful catering operations!
Key Responsibilities:
- Supervise and coordinate catering operations and events.
- Manage staff and assign duties during events.
- Ensure proper food quality, hygiene, and presentation.
- Coordinate with clients and ensure customer satisfaction.
- Work closely with kitchen and management teams.
- Monitor catering equipment and inventory.
- Handle event arrangements and ensure timely service.
Requirements:
- Previous experience in catering or hospitality is preferred.
- Good leadership and staff management skills.
- Good communication and customer service skills.
- Must know how to drive a four-wheeler.
- Must have a valid four-wheeler driving licence.
- Willingness to work flexible hours, including weekends and holidays.
What We Offer:
- Market-competitive salary
- Growth Opportunities
- Good Working Environment
Interested candidates can contact HR for more details.