01 Nov
|
Kumarakom Lake Resort
|
Kumarakom
01 Nov
Kumarakom Lake Resort
Kumarakom
- Receive, inspect, and store meat, poultry, and fish deliveries.
- Cut, trim, debone, and portion beef, mutton, chicken, pork, and fish as per kitchen requirements.
- Prepare standard cuts (curry cut, boneless, mince, chops, fillets, steaks, ribs, etc.).
- Clean and dress whole chickens, fish, and prawns.
- Make mince, sausages, and marinated or ready-to-cook items when required.
- Follow portion control and yield standards to reduce wastage.
- Label, pack, and store cut meat with date and time.
- Supply prepared meat to the hot kitchen on time as per daily requirements.
Pay: ₹23,000.00 - ₹28,000.00 per month
Perks:
- Food provided
- Provident Fund
Work Location: In person
📌 Commis Chef - Butchery (Kumarakom)
🏢 Kumarakom Lake Resort
📍 Kumarakom