- Set up and clear tables.
- Serve food and beverages to guests.
- Assist guests with their requests.
- Maintain cleanliness and hygiene.
- Handle and care for cutlery, crockery, and glassware.
- Assist in restaurant and banquet operations.
- Report guest complaints or issues to the supervisor.
Advantages:
- Food provided
- Provident Fund
Work Location: In person
📌 Steward (Chennai)
🏢 BENZZPARK HOTEL
📍 Chennai
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