Cafe Manager – South Indian

Role: Cafe ManagerExperience: 3–5 Years

Key Responsibilities:

- Manage daily cafe operations and ensure smooth functioning.
- Supervise kitchen, service, and housekeeping staff.
- Oversee the preparation and service of South Indian food items.
- Ensure food quality, taste, presentation, and customer satisfaction.
- Manage staff scheduling, attendance, and shift allocation.
- Monitor inventory, stock levels, and daily procurement.
- Maintain food costs, control wastage, and monitor expenses.
- Handle customer queries, feedback, and complaints.
- Manage billing, cash handling, and daily sales reports.
- Ensure proper hygiene, cleanliness, and food safety standards.
- Coordinate with vendors for supplies and raw materials.
- Train staff and monitor their performance.




- Plan promotional activities to increase cafe sales.
- Maintain service standards and overall cafe ambience.

Required Skills:

- Experience in cafe or restaurant management.
- Basic knowledge of South Indian cuisine and menu operations.
- Strong leadership and team management skills.
- Positive communication and customer-handling abilities.
- Knowledge of inventory and cost control.
- Familiarity with POS and billing systems.
- Problem-solving and decision-making skills.
- Ability to manage operations during peak hours.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 Cafe Manager: South Indian (Nashik)
🏢 Care Plus Facility Private
📍 Nashik