Join one of India's largest hospitality groups, operating some of the country's biggest and most reputed fine-dining Pan-Asian restaurants across Delhi and Mumbai.
Location: Borivali East, Mumbai
Open Positions:
- Pan-Asian Commis Chef
- Japanese Commis Chef
- Sushi Commis Chef
Key Requirements:
- Prior experience in Pan-Asian, Japanese or sushi kitchens preferred.
- Valuable understanding of relevant ingredients, cooking techniques and food preparation.
- Ability to maintain kitchen hygiene, consistency and quality standards.
- Willingness to learn and work in a fast-paced fine-dining environment.
Benefits:
- PF
- ESIC
- Tips
- Service Charge
Accommodation: Not provided.
Interested candidates can apply with their updated CV or contact details.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
📌 Pan asian / japanese / sushi commis (Borivali)
🏢 Saffron
📍 Borivali
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