Cuisine: Continental Section: Hot Kitchen ### Job Summary We are looking for skilled and passionate Commis I / II chefs for our Continental Hot Kitchen. The candidate will be responsible for food preparation, cooking, maintaining quality standards, and ensuring smooth kitchen operations while following food safety and hygiene practices. ###

Key Responsibilities

- Prepare and cook Continental dishes as per the restaurant's recipes and standards.
- Handle daily food preparation, including chopping, marinating, portioning, and mise en place.
- Work across hot kitchen sections such as grills, sauté, sauces, and other cooking stations.
- Maintain consistency in taste, presentation, and food quality.
- Ensure proper handling, storage, and rotation of food ingredients.
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
- Follow food safety standards and kitchen SOPs.




- Coordinate with senior chefs and team members for smooth kitchen operations.
- Minimise food wastage and ensure proper utilisation of ingredients.
- Support menu preparation and new dish trials when required. ### Requirements & Skills
- Previous experience in a Continental kitchen or similar restaurant environment.
- Good knowledge of Continental cooking techniques and ingredients.
- Understanding of hot kitchen operations, sauces, grilling, and sautéing.
- Ability to maintain food quality and consistency during busy service hours.
- Knowledge of food safety, hygiene, and kitchen standards.
- Positive teamwork, communication, and time-management skills.
- Willingness to work flexible shifts, including weekends and holidays.

📌 Continental Commis I (Bengaluru)
🏢 Kofteci Foodkrafts Private
📍 Bengaluru