Role & responsibilities The General Manager will oversee all daily operations, driving restaurant profitability, guest satisfaction, and team excellence. Key duties include managing inventory and labor budgets, hiring and mentoring front-of-house and back-of-house staff, maintaining strict health and safety compliance, and executing marketing strategies to increase revenue. You will serve as the face of the business, fostering a positive culture while ensuring high-quality service and seamless day-to-day execution. Perks and advantages Competitive base salary with performance-based quarterly bonuses Daily complimentary staff meals and dining discounts across the venue Ongoing professional development and leadership training opportunities Perks and benefits Free meal, Free Accommodation, Festive Bonus
📌 General Manager Operations (Sitapur)
🏢 The Royal Heritage
📍 Sitapur
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