Junior Sous Chef – Yuma Goa

Location:
Siolim, Goa Department: Kitchen Employment Type: Full-time About Yuma: Yuma is an Amazonian, Latin American and Peruvian-inspired restaurant and nightlife destination in Siolim, Goa. We are building a distinctive culinary experience that brings together bold flavours, creative cooking and high-quality hospitality.

Job Description
We are looking for a motivated and skilled Junior Sous Chef to support the Sous Chef and Head Chef in managing daily kitchen operations. The ideal candidate should have solid culinary experience, good leadership skills and the ability to supervise kitchen sections while maintaining consistency in food quality and service standards.

Key Responsibilities
- Assist the Sous Chef and Head Chef with daily kitchen operations.
- Supervise and coordinate kitchen staff across assigned sections.
- Ensure proper mise en place and timely preparation before service.
- Monitor food quality, taste, portioning and presentation.
- Oversee kitchen operations during service and ensure smooth coordination between sections.
- Guide and train Commis chefs and junior kitchen staff.
- Monitor ingredient storage, stock rotation and wastage.
- Assist with inventory checks and stock requirements.
- Ensure compliance with kitchen hygiene, sanitation and food safety standards.
- Maintain cleanliness,



discipline and organisation within assigned kitchen sections.
- Support menu trials, recipe development and new dish preparation.
- Step in to manage kitchen sections when required.

Requirements:
- Previous experience as a Junior Sous Chef, Senior CDP or equivalent kitchen position.
- Experience in restaurants, hotels or fine-dining establishments.
- Good knowledge of kitchen operations, food preparation and cooking techniques.
- Ability to supervise and guide junior kitchen staff.
- Understanding of food costing, portion control and inventory management.
- Strong knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced, high-volume kitchen environment.
- Valuable communication, leadership and organisational skills.
- Flexibility to work shifts, weekends and holidays. Preferred

Experience:
- Experience in upscale restaurants or high-volume kitchens.
- Exposure to international and fusion cuisines.
- Knowledge of Latin American, Peruvian, Nikkei or South American cuisine will be an advantage.
- Experience with grill, robata and seafood-focused kitchen operations is preferred. JOIN THE TRIBE Be part of Yuma Goa’s founding culinary team and grow with us as we bring a distinctive dining experience to Siolim. Pay: Up to ₹35,000.00 per month Work

Location:
In person

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