Job Description
– Commis 1 (Bakery Chef) DEPARTMENT: FOOD PRODUCTION | SECTION: BAKERY & PATISSERIE Job Title: Commis 1 – Bakery Department: Kitchen / Bakery Reports To: Head Bakery Chef / Executive Chef Industry: Premium Café / Restaurant

Location:
Mumbai Job Summary The Commis 1 – Bakery is responsible for assisting in the preparation, production and presentation of bakery and pastry products while maintaining high standards of food quality, consistency, hygiene and kitchen operations. The candidate should have sound knowledge of bakery techniques, ingredients, recipes and equipment, with the ability to independently handle assigned bakery production tasks.

Key Responsibilities
1. Bakery Production
- Prepare and produce breads, buns, cookies, cakes, muffins, brownies, pastries and other bakery products.
- Handle daily bakery production as per approved recipes and production schedules.
- Ensure consistency in taste, texture, portion size and presentation.
- Assist in preparing creams, fillings, frostings, doughs and batters.
- Follow correct baking temperatures, timings and techniques.
- Maintain product quality and minimise wastage. 2. Food Preparation & Operations
- Handle mise-en-place for daily bakery requirements.
- Ensure all ingredients are measured accurately and recipes are followed.
- Operate bakery equipment such as ovens, mixers, proofers and weighing scales.
- Ensure proper storage, labelling and FIFO practices.
- Monitor ingredient stock and communicate replenishment requirements. 3. Quality Control
- Check the freshness, quality and appearance of all bakery products.
- Ensure products meet the brand's presentation and quality standards.




- Maintain consistency across batches and outlets.
- Follow portion control and standardised recipes. 4. Hygiene & Food Safety
- Maintain personal hygiene and proper grooming standards.
- Follow FSSAI food safety and hygiene guidelines.
- Maintain cleanliness of workstations, equipment and storage areas.
- Ensure correct temperature control and food storage practices.
- Prevent cross-contamination and follow safe food-handling procedures. 5. Teamwork & Discipline
- Coordinate with the Head Baker and kitchen team.
- Support Commis 2 and Commis 3 team members when required.
- Complete assigned tasks within production timelines.
- Follow kitchen SOPs, instructions and operational procedures.
- Maintain discipline and skilled conduct. Required Skills & Qualifications
- Minimum 2–4 years of experience in bakery or pastry production.
- Diploma or certification in Bakery & Patisserie preferred.
- Good knowledge of baking techniques and bakery ingredients.
- Ability to prepare cakes, cookies, breads, pastries and desserts.
- Knowledge of bakery machinery and equipment.
- Understanding of food costing, portion control and wastage management.
- Knowledge of food safety and hygiene standards.
- Ability to work independently and in a team. Key Performance Indicators (KPIs)
- Consistency in bakery product quality.
- Timely completion of daily production.
- Recipe adherence and portion control.
- Food wastage management.
- Hygiene and kitchen audit compliance.
- Proper stock handling and FIFO compliance.
- Zero compromise on food safety standards.
- Productivity and teamwork. Pay: Up to ₹27,000.00 per month

Benefits:
- Food provided Work

Location:
In person

📌 Bakery chef commi 1 (Ballard Estate)
🏢 EARTH CAFE
📍 Ballard Estate