Job Description
– Commis 2 (Bakery Chef) DEPARTMENT: FOOD PRODUCTION | SECTION: BAKERY & PATISSERIE Job Title: Commis 2 – BakeryDepartment: Kitchen / BakeryReports To: Head Bakery Chef / Commis 1 – BakeryIndustry: Premium Café / RestaurantLocation: Mumbai 1. Job Summary The Commis 2 – Bakery is responsible for assisting in daily bakery and pastry production, preparation of ingredients, mise-en-place and maintaining cleanliness and hygiene in the bakery section. The candidate should have basic to intermediate knowledge of baking techniques and the ability to execute standard recipes under the supervision of senior bakery chefs. 2.

Key Responsibilities
A. Bakery Production
- Assist in preparing cakes, cookies, muffins, brownies, breads, pastries and other bakery products.
- Prepare basic doughs, batters, creams, fillings and frostings.
- Follow standard recipes, measurements and production instructions.
- Assist in baking, cooling, portioning and finishing bakery products.
- Ensure products are prepared according to daily production requirements.
- Maintain consistency in taste, texture and presentation. B. Mise-en-Place & Preparation
- Arrange and prepare ingredients required for daily bakery production.
- Weigh and measure ingredients accurately.
- Ensure all ingredients are available before production begins.
- Assist senior chefs with preparation and batch production.
- Maintain proper organisation of the bakery workstation. C. Equipment & Kitchen Operations
- Operate bakery equipment under appropriate supervision.
- Maintain cleanliness of ovens, mixers, trays, moulds and other equipment.
- Follow equipment handling and safety procedures.
- Ensure proper storage of ingredients and prepared products. D. Inventory & Storage
- Follow FIFO (First In,



First Out) procedures.
- Check ingredient freshness and expiry dates.
- Assist in monitoring bakery stock and reporting shortages.
- Ensure proper labelling, dating and storage of ingredients.
- Avoid unnecessary wastage during production. E. Hygiene & Food Safety
- Follow FSSAI hygiene and food safety guidelines.
- Maintain personal hygiene and grooming standards.
- Keep workstations clean and sanitised.
- Follow proper food storage and temperature control.
- Prevent cross-contamination during food preparation.
- Ensure proper cleaning of equipment after every production cycle. F. Teamwork & Discipline
- Follow instructions from the Head Baker and Commis 1.
- Complete assigned production tasks within deadlines.
- Coordinate with other kitchen team members.
- Maintain discipline and qualified conduct.
- Support the team during peak production hours. 3. Required Skills & Qualifications
- 1–3 years of experience in bakery or pastry operations.
- Basic knowledge of bakery and pastry preparation.
- Understanding of baking ingredients and measurements.
- Familiarity with ovens, mixers and bakery equipment.
- Knowledge of basic baking techniques.
- Understanding of food hygiene and safety standards.
- Ability to follow standard recipes and instructions.
- Good teamwork, time management and organisational skills. 6. Ideal Candidate Profile A hardworking and disciplined bakery professional with a passion for baking, basic technical knowledge and the ability to follow standardised recipes. The candidate should demonstrate willingness to learn, attention to detail, consistency in production and commitment to maintaining premium café standards. Pay: ₹22,000.00 per month

Benefits:
- Food provided Work

Location:
In person

📌 Bakery Chef-Commi2 (Ballard Estate)
🏢 EARTH CAFE
📍 Ballard Estate