1. Job Purpose To assist the kitchen team in daily food preparation, maintain cleanliness and hygiene standards, and ensure that food is prepared according to the hotel's quality standards and instructions from senior chefs. 2.

Key Responsibilities
A. Food Preparation
- Assist senior chefs in daily kitchen operations.
- Perform basic food preparation, including washing, peeling, cutting and chopping vegetables.
- Prepare ingredients as per the menu and recipes.
- Follow instructions from senior chefs for food preparation and cooking.
- Ensure proper portioning and presentation of food.
- Maintain consistency in food quality and taste. B. Kitchen Operations
- Maintain cleanliness and organization of the assigned workstation.
- Ensure all ingredients and equipment are ready before service.
- Assist in buffet preparation and food service requirements.
- Follow FIFO (First In, First Out) procedures.
- Ensure proper storage and labelling of food items.
- Minimize food wastage and use ingredients efficiently. C. Hygiene and Safety
- Follow food safety and personal hygiene standards.
- Maintain cleanliness of kitchen equipment, utensils and work areas.
- Follow proper food handling and storage procedures.




- Adhere to HACCP and hotel hygiene standards.
- Report any equipment damage or safety concerns to the senior chef. D. Teamwork
- Coordinate with other kitchen team members.
- Follow instructions and directions from senior chefs.
- Support the team during busy operational hours.
- Maintain discipline, punctuality and skilled behaviour. 3. Key Skills and Competencies
- Basic knowledge of food preparation.
- Interest in cooking and kitchen operations.
- Knowledge of kitchen hygiene and sanitation.
- Ability to work in a team.
- Time management and willingness to learn.
- Ability to work under pressure.
- Good communication and coordination skills. 4. Qualification and Experience
- Minimum qualification: SSLC / Plus Two or relevant culinary qualification.
- Freshers or candidates with 0–1 year of experience in a professional kitchen.
- Previous hotel or restaurant experience will be an added advantage. Pay: ₹15,000.00
- ₹18,949.00 per month

Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Provident Fund Work

Location:
In person

📌 commi 3 (Wayanad)
🏢 Wayanad wild CGH
📍 Wayanad