Role & responsibilities
- Ensures a proper hand-over & take over as applicable from the shifts.
- Organizes and coordinate all the resources within the kitchen and other areas.
- Checks all raw materials at the receiving area.
- Ensures cleanliness inside the kitchen.
- Ensures meals prepared for patients, staffs & other catering areas are following all necessary guidelines related to temperature, sanitation and presentation. Overcomes patients complaints related to F&B; service.
- Enforces discipline among the F&B; staff & implements departmental policies.
- Maintains various records & checklists
- Co
- ordinates with all concerned departments to achieve total patient/customer (external & internal) satisfaction.
- Any other duties assigned by the reporting manager.
📌 F&B Executive (Noida)
🏢 Medanta
📍 Noida
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