*Job

Responsibilities:
*
- *Prepare authentic Chinese dishes, including noodles, fried rice, Manchurian, chilli paneer, chilli chicken, spring rolls, soups, and other Chinese cuisine items.
*
- *Prepare vegetarian and non-vegetarian Chinese dishes according to customer preferences.
*
- *Maintain the taste, quality, presentation, and consistency of all dishes.
*
- *Manage kitchen ingredients, food preparation, and portion control.
* *Required

Skills:
*
- *Minimum 1-3 years of experience as a Chinese Chef or Chinese Cook.
*
- *Previous experience in a restaurant, hotel, café, or commercial kitchen preferred.
*
- *Candidates must have positive cooking skills and knowledge of Chinese cuisine.
*
- *Immediate joiners preferred.
* Pay: ₹20,000.00
- ₹24,000.00 per month

Benefits:
- Food provided Work

Location:
In person

📌 Chef (Gurugram)
🏢 PPM BUSINESS MANAGEMENT
📍 Gurugram