Cuisine: Fine Dining

Key Responsibilities

- Manage daily restaurant and banquet operations, guest relations, and service standards.
- Supervise, train, and manage staff, including shift rostering and attendance.
- Ensure hygiene, grooming, SOP compliance, and excellent guest satisfaction.
- Monitor food and beverage costs, inventory, wastage, and operational expenses.
- Support sales, upselling, and smooth coordination with kitchen and other departments.

Requirements:

- 4–6 years of experience in fine dining or premium restaurant operations.
- Strong F&B; service, team management, and guest-handling skills.
- Knowledge of cost control, inventory management, and restaurant operations.
- Good communication skills and ability to work under pressure. Apply Now Share your updated CV at [email protected] or WhatsApp (phone hidden). *Strictly no calls on the WhatsApp number.
* Pay: ₹30,000.00
- ₹40,000.00 per month

Advantages:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund Application Question(s):
- What is your notice Period?

Location:
- Khar, Maharashtra (Required) Work

Location:
In person

📌 Assistant Restaurant Manager (Khar)
🏢 Bawa Group of Companies
📍 Khar