Demi Chef de Partie (DCDP) – Yuma Goa

Location:
Siolim, Goa Department: Kitchen Employment Type: Full-time About Yuma: Yuma is an Amazonian, Latin American and Peruvian-inspired restaurant and nightlife destination in Siolim, Goa. We are building a distinctive culinary experience that brings together bold flavours, creative cooking and high-quality hospitality.

Job Description
We are looking for enthusiastic and skilled Demi Chef de Partie (DCDP) candidates to join our kitchen team. The ideal candidate should have solid kitchen experience, good culinary fundamentals and the ability to support the Chef de Partie in managing an assigned kitchen section. The role requires attention to detail, consistency in food preparation and the ability to work efficiently in a rapid-paced restaurant environment.

Key Responsibilities
- Assist the Chef de Partie with daily operations of the assigned kitchen section.
- Prepare ingredients and ensure proper mise en place before service.
- Execute dishes according to established recipes and presentation standards.
- Maintain consistency in food quality, taste and portioning.
- Support Commis chefs and junior kitchen staff during preparation and service.
- Ensure proper storage, labelling and rotation of ingredients.
- Monitor ingredient quality and minimise food wastage.




- Maintain cleanliness and organisation of the assigned section.
- Follow food safety, hygiene and sanitation procedures.
- Coordinate with other kitchen sections to ensure smooth service.
- Report stock requirements and operational concerns to the Chef de Partie.

Requirements:
- Previous experience as a Demi Chef de Partie, Commis 1 or equivalent kitchen position.
- Experience in restaurants, hotels or upscale F&B; establishments.
- Good understanding of cooking techniques and food preparation.
- Knowledge of mise en place, portion control and kitchen hygiene.
- Ability to work under pressure during busy service hours.
- Strong teamwork, communication and time-management skills.
- Willingness to learn and take direction from senior chefs.
- Flexibility to work shifts, weekends and holidays. Preferred

Experience:
- Exposure to international and fusion cuisines.
- Experience in Latin American, Peruvian, Nikkei or South American cuisine will be an advantage.
- Familiarity with grill, robata, seafood or cold kitchen operations is preferred. JOIN THE TRIBE Be part of Yuma Goa’s founding culinary team and grow with us as we bring a distinctive dining experience to Siolim. Pay: Up to ₹30,000.00 per month Work

Location:
In person

📌 Demi Chef de Partie (Siolim)
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📍 Siolim