HUNGER PANGS BURMA BURMA RESTAURANT & TEA ROOM
• BURMA BURMA SHOP AM/Manager – Food & Vegetable Role Purpose Manage the sourcing and procurement of fresh produce, including fruits, vegetables, and other perishable food items. Ensure premium quality, freshness, and consistent availability across all restaurants pan-India.
Key Responsibilities
Source fruits and vegetables from mandis, farms, and premium vendors that meet fine-dining standards. Build farm-to-restaurant partnerships to improve freshness and cost efficiency. Plan city
- and season-wise procurement calendars aligned with menu requirements. Enforce quality grading, freshness checks, and cold-chain handling for perishable products. Negotiate rates with local and regional vendors while maintaining consistent quality across cities. Coordinate with the Culinary team on specialty and imported produce for premium and seasonal menus. Monitor and control wastage, spoilage, and shelf-life management.
Build a multi-city vendor network with backup sourcing options for critical items. Track market price fluctuations and manage cost impact through forward planning. Support current restaurant launches with city-specific F&V; vendor identification and onboarding. Qualifications & Experience
Education:
Graduate in any discipline; certification in agri-sourcing is preferred.
Experience:
5–9 years of experience in fruit & vegetable/fresh produce procurement. Industry Exposure: Experience in hospitality, fine dining, or QSR is preferred Pay: ₹95,000.00
- ₹105,000.00 per month
Benefits:
- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund Work