Job

Responsibilities:
- Prepare daily breakfast, lunch, dinner and snacks for employees as per the canteen menu.

Requirements:
- Minimum 2–5 years of experience as a Cook Master in an industrial canteen, hotel or large kitchen.
- Good knowledge of South Indian cooking and bulk food preparation.
- Ability to prepare food for a large number of employees.
- Knowledge of kitchen hygiene and food safety practices.
- Responsible, disciplined and able to manage kitchen helpers.
- Ability to work in shifts, if required.
- Maintain food quality, taste, hygiene and timely food preparation.
- Handle bulk cooking for employees and maintain proper portion control.
- Ensure cleanliness of the kitchen, cooking utensils and food storage areas.
- Monitor raw material usage and avoid food wastage.
- Coordinate with the Admin Department for grocery and kitchen material requirements.




- Ensure proper storage and handling of vegetables, groceries and other food items.
- Follow food safety, personal hygiene and sanitation standards.
- Maintain kitchen equipment and report maintenance requirements.
- Support canteen operations during special events and additional requirements. Interested candidates can share their updated resume or contact the HR Department. Email: [email protected] Contact:
- +91 98401 42799

Job Type
Full time Pay: ₹18,000.00
- ₹25,000.00 per month

Advantages:
- Health insurance
- Provident Fund

Experience:
- Cooking: 1 year (Preferred)
- total work: 1 year (Preferred) Work

Location:
In person

📌 cook master (Karur)
🏢 MRC MILLS PRIVATE
📍 Karur