Key Responsibilities
- Manage daily restaurant operations and ensure smooth service.
- Maintain excellent guest experience and handle guest feedback.
- Supervise, train and manage restaurant staff.
- Achieve daily and monthly sales targets.
- Monitor billing, inventory, stock and operational expenses.
- Coordinate with the Executive Chef for smooth kitchen and service operations.
- Maintain hygiene, grooming and hospitality standards.
- Promote SOMA's Ayurvedic and Sattvic dining concept.
- Coordinate events, promotions and guest engagement activities.
- Prepare daily sales and operational reports.
Requirements:
- Graduate/Diploma in Hotel Management or Hospitality.
- 3–5 years of restaurant management experience.
- Good communication and leadership skills.
- Knowledge of POS, inventory and restaurant operations.
- Strong focus on guest satisfaction and business growth Pay: ₹30,000.00
- ₹35,000.00 per month
Perks:
- Leave encashment
- Paid time off
- Provident Fund Work