Sous Chef – Yuma Goa

Location:
Siolim, Goa Department: Kitchen Employment Type: Full time About Yuma: Yuma is an Amazonian, Latin American and Peruvian-inspired restaurant and nightlife destination in Siolim, Goa. We are building a distinctive culinary experience that brings together bold flavours, creative cooking and high-quality hospitality.

Job Description
We are looking for an experienced and passionate Sous Chef to support the Head Chef in managing daily kitchen operations. The ideal candidate should have strong culinary skills, leadership abilities and experience handling high-volume restaurant operations. The Sous Chef will play an important role in maintaining food quality, managing kitchen teams, supervising service and ensuring consistency across all kitchen sections.

Key Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations and overall food production.
- Supervise and coordinate kitchen teams across different sections.
- Ensure consistency in food quality, taste, portioning and presentation.
- Oversee mise en place, preparation and execution during service.
- Monitor food costs, inventory, stock rotation and wastage.
- Ensure compliance with food safety, hygiene and sanitation standards.
- Train, guide and develop junior kitchen staff.
- Coordinate with the Head Chef on menu development, recipe testing and new dish creation.




- Monitor kitchen performance and ensure smooth communication between sections.
- Manage kitchen operations in the absence of the Head Chef.
- Assist with staff scheduling, duty allocation and operational planning.
- Maintain discipline, efficiency and professional standards within the kitchen.

Requirements:
- Proven experience as a Sous Chef or Senior Chef in a reputable restaurant, hotel or fine-dining establishment.
- Strong leadership and team management skills.
- Experience handling high-volume kitchen operations.
- Excellent knowledge of food preparation, cooking techniques and kitchen management.
- Understanding of food costing, inventory control and portion management.
- Strong knowledge of food safety and hygiene regulations.
- Ability to work under pressure while maintaining quality and consistency.
- Good communication, organisation and problem-solving skills. Preferred

Experience:
- Experience in upscale restaurants, luxury hospitality or large-format kitchens.
- Exposure to international and fusion cuisines.
- Knowledge of Latin American, Peruvian, Nikkei or South American cuisine will be a strong advantage.
- Experience with grill, robata and seafood-focused kitchen operations is preferred. JOIN THE TRIBE Be part of Yuma Goa’s founding culinary team and help us create something distinctive in Siolim. Pay: Up to ₹40,000.00 per month Work

Location:
In person

📌 Sous Chef (Siolim)
🏢 Vanta Lifestyle
📍 Siolim