Department: Live Kitchen / Japanese Cuisine Designation: Sushi Chef

Location:
As per business requirement

Experience:
2–5 years of relevant experience Job Summary We are looking for a skilled Sushi Chef with experience in preparing and presenting a variety of sushi and Japanese dishes. The candidate should have good knowledge of sushi preparation techniques, ingredient handling, food safety, and kitchen hygiene.

Key Responsibilities
- Prepare different types of sushi, including Maki, Nigiri, Sashimi, Temaki, and other Japanese dishes.
- Prepare sushi rice, fillings, sauces, and accompaniments as per recipes and quality standards.
- Handle and cut fish, seafood, vegetables, and other ingredients with proper techniques.
- Ensure freshness and quality of ingredients, especially raw fish and seafood.
- Maintain consistency in taste, portion size, presentation, and food quality.
- Follow proper food safety, hygiene, storage, and temperature-control practices.
- Maintain cleanliness of the sushi counter, equipment, and workstation.




- Monitor stock levels and ensure proper storage and minimal wastage.
- Coordinate with the kitchen team to ensure timely order preparation.
- Follow standard recipes and maintain kitchen operating procedures. Skills & Requirements
- Hands-on experience in sushi and Japanese cuisine.
- Knowledge of different sushi styles, preparation methods, and presentation.
- Good knife-handling and fish-cutting skills.
- Knowledge of seafood handling and food safety standards.
- Ability to work in a rapid-paced kitchen environment.
- Attention to detail, cleanliness, and consistency. Qualification
- Hotel Management or Culinary Arts qualification preferred.
- Relevant professional experience in a Japanese restaurant, hotel, or premium food retail kitchen preferred. Pay: ₹20,000.00
- ₹32,000.00 per month

Benefits:
- Provident Fund Work

Location:
In person

📌 Sushi Chef (Hyderabad)
🏢 Food Square
📍 Hyderabad