Company Description RESTAURANTE DALI is a restaurant company based in italian known for its commitment to high-quality cuisine and attentive service. The restaurant offers a welcoming environment for guests and a skilled, team-focused workplace for culinary staff. Team members are encouraged to contribute ideas, uphold food safety standards, and support consistent quality in every dish.

RESTAURANTE DALI values reliability, collaboration, and a passion for food in all members of its kitchen brigade.

Role Description The Demi Chef De Partie is a full-time, remote role supporting the kitchen team with planning, preparation, and organization of menu items within an assigned section. Day-to-day responsibilities include preparing ingredients, cooking dishes according to recipes and standards, assisting with menu development, and ensuring presentation and portion control are consistent. The role also involves maintaining hygiene and food safety practices, coordinating with the Chef De Partie and other team members, and documenting prep lists, recipes, and inventory needs.

The Demi Chef De

Partie will collaborate remotely on menu planning, training materials, and operational processes, and may provide virtual support for quality control, standardization of recipes, and communication between kitchen leadership and staff.





Qualifications

- Strong practical cooking skills in a professional kitchen environment, with experience handling mise en place, basic sauces, and hot and cold preparations.
- Knowledge of food safety, hygiene standards, and kitchen sanitation practices, with the ability to follow and document procedures accurately.
- Ability to follow recipes and plating guidelines, with attention to detail in taste, texture, and presentation.
- Team-oriented mindset, able to communicate clearly with chefs and colleagues, take direction, and support a collaborative kitchen culture.
- Good organizational skills and time management, including the ability to prioritize tasks, manage prep lists, and work efficiently under pressure.
- Comfort using digital tools for remote coordination, such as shared documents, messaging platforms, and basic inventory or recipe management systems.
- Previous experience as a Commis Chef, Demi Chef De Partie, or similar role is preferred.
- Formal culinary training or certification is an advantage but not required if equivalent experience is demonstrated.
- Flexibility to work full-time schedules aligned with restaurant operations and willingness to learn new techniques and menu items.

📌 Demi Chef De Partie (India)
🏢 RESTAURANTE DALI
📍 India