Continental Chef - Job Description Role Summary

A Continental Chef prepares and cooks dishes from European cuisine — including French, Italian, Spanish, and other Western styles — in hotels, restaurants, or catering kitchens.

Key Responsibilities

- Prepare and cook Continental cuisine items (soups, sauces, pastas, grills, roasts, salads, desserts).
- Follow standardized recipes to maintain quality and taste.
- Ensure proper plate presentation and portion control.
- Coordinate with kitchen team (sous chefs, Commi 1 & 2, stewards).
- Manage food stocks and ensure FIFO (first in, first out) usage.
- Monitor food quality, temperature, hygiene and sanitation standards.
- Assist with menu planning and daily specials.
- Train junior kitchen staff and Commis chefs.

Skills & Competencies

- Strong knowledge of European cooking techniques (sautéing, roasting, braising).
- Knife skills and knowledge of ingredient handling.
- Ability to work in a high‑pressure kitchen setting.
- Time management and teamwork.
- Food safety & hygiene awareness (HACCP, ISO standards).

Experience & Qualifications

- Diploma or certificate in culinary arts / hotel management.
- Preferred 2-5 years experience in Continental cuisine.
- Knowledge of modern plating and presentation.





Chinese Commis 1 Chef - Job Description Role Summary

A Chinese Commis 1 Chef is a junior chef focused on assisting with the preparation, cooking, and execution of Chinese cuisine under supervision.

Key Responsibilities

- Prepare ingredients for Chinese dishes (chopping, marinating, cleaning).
- Assist in cooking staple items: stir‑fries, dim sum, noodles, rice, sauces.
- Follow precise recipes and cooking methods (wok handling, steaming).
- Maintain cleanliness and organization of the Chinese kitchen section.
- Keep track of inventory and requisition ingredients.
- Ensure all equipment (wok burners, steamers) are cleaned and maintained.
- Support higher chefs (Chef de Partie / Sous Chef) during service rush.

Skills & Competencies

- Understanding of Chinese cooking basics (wok techniques, sauce balancing).
- Speed and accuracy in a fast kitchen environment.
- Ability to follow instructions.
- Knowledge of hygiene and food safety practices.

Experience & Qualifications

- Culinary training or on‑the‑job experience in Chinese kitchen preferred.
- 1-3 years prior experience as commis chef.

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Commi Chef (Sagar)
🏢 FRATERNITI FOODS
📍 Sagar