Job Title : Steward Location : Mumbai Industry : Hospitality - Asian (Japanese/Korean Cuisine) Employment Type : Full-Time

Job Summary : Key Responsibilities :

- Greet and welcome guests in a polite and professional manner
- Present menus, explain dishes (including Japanese/Korean specialties), and assist with recommendations
- Take accurate food and beverage orders and relay them to the kitchen promptly
- Serve food and beverages as per restaurant standards and sequence of service
- Ensure tables are set up properly and maintained throughout service
- Maintain cleanliness and hygiene standards in dining areas as per FSSAI guidelines
- Handle guest queries, requests, and complaints efficiently and escalate when required
- Coordinate with kitchen and bar teams for smooth service flow
- Clear tables and reset for the next guests quickly and efficiently
- Upsell menu items, specials, and beverages where appropriate

Key Requirements :

- Minimum 1-3 years of experience as a Steward/Waiter in a restaurant (Asian cuisine preferred)




- Basic knowledge of Japanese/Korean cuisine (sushi, ramen, teppanyaki, kimchi, etc.) is an advantage
- Positive communication skills in English (additional languages are a plus)
- Presentable personality with strong customer service orientation
- Ability to work in a fast-paced environment
- Flexibility to work in shifts, weekends, and holidays

Skills & Competencies :

- Customer Service Excellence
- Team Coordination
- Attention to Detail
- Basic Menu Knowledge
- Time Management
- Upselling Skills

Compensation & Benefits :

- Salary: As per industry standards
- Service Charge / Tips
- Staff Meals
- PF / ESIC (if applicable)
- Growth opportunities within the organization

Job Types : Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits :

- Food provided
- Health insurance
- Provident Fund

Education :

- Diploma (preferred)

Experience :

- total work: 1 year (preferred)

Work Location: In person

📌 Restaurant Steward (Mumbai)
🏢 Truminds
📍 Mumbai