We are looking for a skilled and experienced Chef de Partie (CDP) to join our kitchen team. The successful candidate will be responsible for managing an assigned kitchen section, preparing high-quality dishes, maintaining food safety standards, and ensuring smooth kitchen operations.
Key Responsibilities
- Manage and operate the assigned kitchen section efficiently.
- Prepare and cook dishes according to recipes and quality standards.
- Ensure proper mise en place before and during service.
- Maintain high standards of food quality, taste, and presentation.
- Maintain cleanliness and hygiene of the workstation and kitchen.
- Follow food safety and HACCP standards.
- Monitor stock levels and minimize food wastage.
- Coordinate with other kitchen sections during service.
- Assist the Sous Chef and Executive Chef with daily kitchen operations.
- Guide and support Commis Chefs and junior kitchen staff.
Requirements
- Minimum 2–3 years of relevant kitchen experience preferred.
- Previous experience as a CDP or Demi Chef de Partie is an advantage.
- Valuable knowledge of food preparation and cooking techniques.
- Knowledge of hygiene and food safety standards.
- Ability to work in a fast-paced environment.
- Good teamwork and communication skills.
- Flexible to work shifts, weekends, and holidays.
What We Offer
- Competitive salary
- Staff meals
- Accommodation, if applicable
- Career growth opportunities
- Friendly and professional working environment
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
Work Location: In person
📌 CDP Chef (Kothamangalam)
🏢 HOTEL WYNBERG
📍 Kothamangalam
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