Company Description Lemon Tree Hotels Limited (LTHL) is one of the largest hotel chains in India, operating across upscale, upper-midscale, midscale, and economy segments. With seven distinct brands, including Aurika Hotels & Resorts, Lemon Tree Premier, Lemon Tree Hotels, Red Fox Hotels, Keys Prima, Keys Select, and Keys Lite, the group caters to a wide range of guest preferences and budgets. Since launching its first 49-room hotel in 2004, LTHL has grown to a portfolio of over 270 hotels, including more than 130 operational properties and many new openings in the pipeline.

The company employs around 7,700 team members who focus on delivering a refreshingly different guest experience every day. Candidates can learn more about the brand and its offerings by visiting lemontreehotels.com or contacting Central Reservations.

Role Description This is a full-time, on-site role for a Demi Chef De Partie based in Gurugram.

The Demi Chef De

Partie will assist in food preparation and cooking across assigned sections of the kitchen, ensuring consistency in taste, presentation, and portioning as per brand standards.

Responsibilities include following recipes and menus, maintaining food hygiene and safety, organizing mise en place, and supporting inventory control for ingredients and supplies.



The role involves collaborating with the kitchen team, guiding junior staff when required, and coordinating with service teams to ensure timely and efficient order execution.

The Demi Chef De

Partie will also help maintain cleanliness of workstations, adhere to hotel policies, and support special events, buffets, and banquets as needed.

Qualifications

- Strong culinary skills in hot and cold kitchen preparation, basic baking or pastry work, and food presentation.
- Knowledge of food safety, hygiene standards, and proper handling, storage, and rotation of ingredients.
- Experience with kitchen operations, including mise en place, station organization, and coordination during busy service hours.
- Ability to work collaboratively in a team, support junior staff, and communicate effectively with colleagues and supervisors.
- Attention to detail, time management, and the ability to work efficiently in a fast-paced hospitality workplace.
- Prior experience in hotel or restaurant kitchens at Commis or Demi Chef De Partie level preferred.
- Culinary diploma or certificate from a recognized institute is an advantage.
- Willingness to work flexible schedules, including weekends and holidays, as per hotel operational requirements.

📌 Demi Chef De Partie (Gurugram)
🏢 lemon tree hotels
📍 Gurugram