Cold Kitchen
- Continental Chef Department: Kitchen – Continental Designation: Cold Kitchen Continental Chef

Location:
As per business requirement

Experience:
2–5 years of relevant experience Job Summary We are looking for an experienced Cold Kitchen Continental Chef to prepare and present a variety of cold Continental dishes, salads, starters, sandwiches, and dressings while maintaining food quality, freshness, and hygiene standards.

Key Responsibilities
- Prepare a variety of Continental salads, cold starters, sandwiches, dips, and dressings.
- Prepare and present cold platters, appetisers, canapés, and other cold kitchen items.
- Handle vegetables, fruits, cheese, meats, and other ingredients with proper cutting and preparation techniques.
- Ensure freshness, taste, quality, and presentation of all dishes.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Maintain proper storage, labelling, and temperature control of food items.
- Ensure food safety, hygiene,



and cleanliness of the workstation and equipment.
- Monitor ingredient stock and minimise food wastage.
- Coordinate with the kitchen team to ensure timely preparation and service.
- Maintain consistency in food quality and follow kitchen SOPs. Skills & Requirements
- Hands-on experience in Continental cold kitchen operations.
- Knowledge of salads, dressings, cold sauces, sandwiches, and appetisers.
- Valuable food presentation and plating skills.
- Knowledge of food safety, storage, and hygiene standards.
- Ability to work in a fast-paced kitchen environment.
- Good teamwork and time-management skills. Qualification
- Hotel Management or Culinary Arts qualification preferred.
- Relevant experience in a hotel, restaurant, or premium food retail kitchen preferred. Pay: ₹20,000.00
- ₹27,000.00 per month

Benefits:
- Provident Fund Work

Location:
In person

📌 Commi Chef (Hyderabad)
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