02 Nov
|
Sodexo
|
Bengaluru
- Manage and supervise the kitchen team to ensure efficient food preparation and service.
- Develop and implement menus catering to diverse customer needs and dietary requirements.
- Conduct regular quality checks on food presentation and taste to maintain high standards.
- Collaborate with other departments to ensure seamless service delivery.
- Maintain a clean and organized kitchen setting, adhering to health and safety regulations.
- Train and mentor junior staff members to enhance their culinary skills. Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Demi-Chef-De-Partie (Bengaluru)
🏢 Sodexo
📍 Bengaluru