We are looking for a passionate, detail-oriented, and reliable Pastry Commis to join our kitchen team. In this role, you will work closely with the Head Chef across all stages of productionfrom mise en place and base preparation to assembly, baking, and packaging. This is an excellent opportunity for an enthusiastic aspiring baker to gain hands-on experience in a fast-paced artisanal bakery setting.

Key Responsibilities
*Kitchen Prep & Production*
- Prepare daily mise en place, including measuring ingredients, trimming, piping, and assembling pastry components according to recipes.
- Assist in making cake bases, creams, ganaches, fruit fillings, and specialty items (e.g., Japanese cheesecakes, choux pastry, entremet inserts).
- Bake and monitor cake tiers, sponge layers, and delicate pastries to ensure consistency in taste, texture, and appearance. *Decorating & Finishing*
- Assist in basic cake assembly, layering, crumb coating, and smooth finishing.
- Learn and assist with decorative work, including piping techniques, glaze applications, and handling delicate decor components.
- Quality Control & Inventory
- Inspect ingredients for freshness and quality upon arrival and during daily prep.
- Monitor stock levels of essential kitchen supplies, ingredients, and packaging materials; report inventory needs promptly.
- Assist in receiving, organizing,



and properly storing raw materials following FIFO (First In, First Out) standards. *Hygiene & Kitchen Maintenance*
- Maintain exemplary kitchen sanitation and hygiene standards at all times.
- Clean, wash, sanitize, and organize kitchen equipment, workstations, baking molds, and tools throughout the shift.
- Ensure proper waste disposal and adhere to all food safety guidelines. *Requirements & Qualifications*
- Diploma or Degree in Bakery & Pastry Arts, Hotel Management, or Culinary Arts (or equivalent hands-on baking experience).
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Experience:
01 year of baking/pastry experience. Fresh graduates and passionate beginners with strong foundational skills are welcome. *

Skills:
*
- Fundamental understanding of baking science, measurements, and basic pastry techniques.
- Attention to detail. *Attitude:*
- High level of discipline, punctuality, and eager willingness to learn.
- Ability to follow precise instructions and recipe ratios accurately.
- Positive team spirit and strong communication skills. *

What We Offer
*
- Hands-on mentoring in fine pastry techniques and cloud kitchen operations.
- Creative, clean, and collaborative workspace.
- Opportunity to grow into a higher culinary role as the bakery expands.
- Versatile work hours
- 6 days working Perks and benefits Over time allowance, Festive Bonus

📌 Pastry Commis (Mumbai)
🏢 Larome
📍 Mumbai