Department: Live Kitchen / Japanese Cuisine
Designation: Sushi Chef
Location: As per business requirement
Experience: 2–5 years of relevant experience

Job Summary

We are looking for a skilled Sushi Chef with experience in preparing and presenting a variety of sushi and Japanese dishes. The candidate should have positive knowledge of sushi preparation techniques, ingredient handling, food safety, and kitchen hygiene.

Key Responsibilities
Prepare different types of sushi, including Maki, Nigiri, Sashimi, Temaki, and other Japanese dishes.
Prepare sushi rice, fillings, sauces, and accompaniments as per recipes and quality standards.
Handle and cut fish, seafood, vegetables, and other ingredients with proper techniques.
Ensure freshness and quality of ingredients, especially raw fish and seafood.
Maintain consistency in taste, portion size, presentation, and food quality.
Follow proper food safety, hygiene, storage, and temperature-control practices.
Maintain cleanliness of the sushi counter, equipment, and workstation.




Monitor stock levels and ensure proper storage and minimal wastage.
Coordinate with the kitchen team to ensure timely order preparation.
Follow standard recipes and maintain kitchen operating procedures.

Skills & Requirements
Hands-on experience in sushi and Japanese cuisine.
Knowledge of different sushi styles, preparation methods, and presentation.
Good knife-handling and fish-cutting skills.
Knowledge of seafood handling and food safety standards.
Ability to work in a fast-paced kitchen setting.
Attention to detail, cleanliness, and consistency.

Qualification
Hotel Management or Culinary Arts qualification preferred.
Relevant qualified experience in a Japanese restaurant, hotel, or premium food retail kitchen preferred.

Pay: ₹20,000.00 - ₹32,000.00 per month

Benefits:
Provident Fund

Work Location: In person

📌 Sushi Chef Hyderabad
🏢 Food Square
📍 Hyderabad