Job Description: Tandoor Chef

Position: Tandoor Chef
Location: Bhubaneswar, Odisha
Availability: Immediate Joiners Preferred

Job Overview

We're looking for an experienced Tandoor Chef to prepare a variety of tandoori dishes, kebabs, Indian breads, and marinated items. The candidate will be responsible for maintaining authentic flavors, consistent food quality, proper cooking techniques, and hygiene standards while operating the tandoor safely.

Key Responsibilities
Prepare marinades for meat, seafood, paneer, and vegetables according to standard recipes.
Prepare and bake Indian breads, including Naan, Roti, Paratha, and Kulcha.
Grill and roast kebabs, tandoori starters, and other tandoor-based dishes while maintaining proper cooking temperatures and presentation standards.
Monitor and control tandoor temperature and charcoal or gas usage.
Maintain cleanliness, hygiene, and safety standards at the tandoor station.
Monitor ingredient stock levels, ensure proper storage, and minimize food wastage.




Coordinate with kitchen staff to ensure timely preparation and service during busy hours.

Qualifications and Requirements
Minimum 2 years of hands-on experience as a Tandoor Chef in a restaurant or commercial kitchen.
Expertise in tandoori marinades, meat preparation, kebab preparation, and Indian bread making.
Positive knowledge of food safety, kitchen hygiene, and secure tandoor operation.
Ability to work efficiently in a high-temperature kitchen environment.
Immediate joiners preferred.

Job Details and Perks
Monthly Off: 4 days per month on a rotational basis.
Meals Provided: 3 duty meals daily — Breakfast, Lunch, and Dinner.
Shift Timings: Rotational shifts based on restaurant operating hours.
Joining: Immediate joining preferred.

Interested candidates with relevant experience are encouraged to apply.

Pay: ₹9,200.00 - ₹38,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Tandoori Chef Bhubaneswar
🏢 SHORTLIS MANPOWER & STAFFING SOLUTION
📍 Bhubaneswar