Job Summary:

The Food & Beverage Manager is responsible for overseeing all aspects of the F&B; operations, including restaurants, bars, banquets, and room service. The role ensures exceptional guest experiences, maintains high-quality standards, manages costs effectively, and leads the F&B; team toward achieving revenue and service goals.

Key Responsibilities:

Operational Management:
Oversee daily F&B; operations across all outlets.
Ensure consistent delivery of high-quality food, beverages, and service standards.
Monitor hygiene, cleanliness, and safety standards in compliance with company and statutory regulations.
Manage menu planning, costing, and coordination with the kitchen and service teams.

Financial Management:
Prepare and monitor budgets, forecasts, and P&L; reports.
Implement cost control measures for food, beverage, and labor.
Maximize profitability through effective pricing, upselling, and waste reduction.

Guest Experience:
Ensure guest satisfaction through attentive service and quick resolution of complaints.




Regularly interact with guests to gather feedback and improve service delivery.
Maintain high standards of hospitality and presentation.

Team Leadership:
Recruit, train, and supervise F&B; staff.
Conduct performance evaluations and provide coaching to enhance productivity and morale.
Foster teamwork, discipline, and a skilled work setting.

Compliance & Quality Control:
Maintain compliance with health, safety, and hygiene standards.
Conduct regular audits of F&B; operations.
Coordinate with suppliers for quality products and timely delivery.

Marketing & Sales Support:
Collaborate with the marketing team on promotions, events, and seasonal menus.
Support banquet and event sales through planning and coordination.

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 F&b Manager Kozhikode
🏢 Nexstay Hotels & Resorts
📍 Kozhikode