Supervise and guide the service team.
Ensure smooth and timely food service.
Welcome guests and manage table arrangements.
Take orders and ensure guest satisfaction.
Handle customer queries and complaints.
Maintain restaurant hygiene and service standards.
Coordinate with kitchen and management.
Ensure proper staff grooming and discipline.
Pay: Up to ₹24,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 Restaurant Captain Surat (India)
🏢 Valtora Workforce
📍 India
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