We are looking for a talented and passionate Pastry Chef to join our team at a renowned Italian pizzeria in Gurugram.

The ideal candidate should have a strong technical knowledge of pastry and a genuine passion for European-style pastry, with particular attention to Italian and French techniques, quality ingredients, consistency, and presentation.

Key Responsibilities
Prepare and oversee a range of European-style pastries, desserts and baked products.
Develop and execute desserts suitable for an Italian restaurant and pizzeria setting.
Ensure consistency in taste, texture, presentation and portioning.
Maintain high standards of hygiene, food safety and kitchen organization.
Manage daily pastry production, mise en place and stock requirements.
Work closely with the kitchen team to develop new desserts and seasonal creations.
Maintain accurate recipes and production standards.
Ensure effective use of ingredients and minimize wastage.

Requirements
Minimum 3 years of professional pastry experience in a high-quality restaurant, bakery, hotel or pastry kitchen.




Solid knowledge of European pastry techniques and traditions.
Good understanding of ingredients, doughs, creams, chocolate, baked desserts and basic confectionery techniques.
Ability to work independently as well as part of a professional kitchen team.
Strong attention to detail, consistency and cleanliness.
Good communication skills and the ability to communicate fluently in English.
Passion for pastry, creativity and willingness to learn and develop current concepts.

Location: Gurugram, Haryana
Experience: Minimum 3 years
Language: English required
Employment: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Experience:
pastry: 3 years (Required)

Language:
English (Required)

Location:
Gurugram, Haryana (Required)

Work Location: In person

📌 Pastry Chef Gurugram
🏢 Pizzeria da Susy
📍 Gurugram