Manage and oversee technical operations to ensure productive and secure food production.
Develop and implement current technologies to improve food quality and reduce costs.
Collaborate with cross-functional teams to identify and resolve technical issues.
Conduct regular audits and inspections to ensure compliance with industry standards.
Provide training and support to junior staff members on technical procedures.
Analyze data and reports to identify trends and areas for improvement.
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📌 Executive Technical Pune
🏢 Sodexo
📍 Pune
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