* Accountable for overall success of the daily kitchen operations

- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
- Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
- Supervises all kitchen areas to ensure a consistent, high quality product is produced
- Responsible for guiding and developing staff including direct reports
- Must ensure sanitation and food standards are achieved
- Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurant and employee cafeteria) and all support areas .

Pay: ₹50,000.00 - ₹60,000.00 per month

Advantages:

- Cell phone reimbursement
- Food provided

Education:

- Higher Secondary(12th Pass) (Preferred)

Experience:

- Chef: 10 years (Preferred)

Language:

- English (Preferred)

Location:

- Munnar, Kerala (Preferred)

Work Location: In person

📌 Executive Chef (Munnar)
🏢 Le Montfort Resort
📍 Munnar