- Develop current food products and improve existing recipes.
- Ensure product quality, taste, texture, and consistency.
- Conduct shelf-life testing and packaging trials.
- Ensure FSSAI compliance, food safety, and hygiene standards.
- Monitor production processes and raw material quality.
- Maintain quality reports, product specifications, and documentation.
- Minimize wastage and optimize production costs.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund