Job Description:

The Fisherman's Wharf, Hyderabad, is seeking a skilled and dedicated Commis I specializing in South Indian cuisine to join our culinary team.

The ideal candidate should have hands-on experience in preparing authentic South Indian dishes, a sound understanding of traditional cooking techniques, and the ability to maintain consistent standards of food quality, hygiene, and presentation.

Key Responsibilities:

- Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, uttapams, sambars, chutneys, and other regional specialties.
- Assist the Chef de Partie (CDP) and Demi Chef de Partie (DCDP) in the daily operations of the South Indian kitchen section.
- Independently handle assigned food preparations while maintaining consistency in taste, quality, and presentation.
- Ensure timely completion of daily mise en place and preparation of ingredients.
- Follow standardized recipes, portion control guidelines, and established kitchen procedures.
- Maintain cleanliness and hygiene in the kitchen, ensuring compliance with food safety standards.
- Ensure proper storage, labeling, and handling of ingredients in accordance with FIFO procedures.
- Monitor ingredient usage, minimize food wastage,



and assist with stock management.
- Coordinate with other kitchen sections to ensure smooth and timely food service.
- Assist in guiding junior kitchen staff when required.

Requirements:

- Previous experience as a Commis I or Commis II specializing in South Indian cuisine in a reputed restaurant or hotel.
- Strong knowledge of South Indian dishes, ingredients, and traditional cooking methods.
- Hands-on experience in preparing dosa varieties, idlis, vadas, sambars, chutneys, and other South Indian specialties.
- Ability to independently manage assigned preparations during busy service hours.
- Good understanding of kitchen hygiene, food safety, and sanitation practices.
- Ability to work efficiently in a fast-paced, high-volume kitchen environment.
- Good teamwork, organizational, and time management skills.
- Willingness to work flexible shifts, including weekends and public holidays.

Benefits:

- Duty meals provided
- Staff accommodation available, if required
- Service charges provided
- Opportunities for professional growth and career advancement

Advantages:

- Food provided

Work Location: In person

📌 Commis 1 - South Indian (Hyderabad)
🏢 The Fisherman'S Wharf Restaurant
📍 Hyderabad