We are hiring an Assistant Restaurant Manager to own the shift at our Malad restaurant. You are the Manager on Duty: the cash, the complaints and the close are signed by you.
What you will do
- Reconcile sales and cash to the rupee, three times a day.
- Close the restaurant: settlement, deposit and handover by 12:30 AM.
- Decide comps, refunds and discounts, each with a written reason.
- Give every complaint an owner and a deadline, and take the responsible ones yourself.
- Check deliveries and explain stock variance every week.
What we look for
- Three years or more in restaurants, with at least one year closing a shift and handling cash on your own.
- You are exact with numbers and comfortable with a billing system and its reports.
- You never adjust a figure to make it match. You find the reason and write it down.
- Hindi and working English.