- Prepare and cook different types of snacks according to recipes and standards.
- Ensure proper portioning, taste, and presentation.
- Prepare ingredients and maintain sufficient stock for daily production.
- Maintain cleanliness and hygiene in the kitchen and work area.
- Follow food safety and hygiene regulations.
Requirements:
- Previous experience in snack making or a similar kitchen role preferred.
- Knowledge of Indian/Kerala snacks is an advantage.
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages:
- Food provided
- Provident Fund
Work Location: In person
📌 Snack Maker (Kochi)
🏢 Tonico Cafe
📍 Kochi
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