The Continental Commis 2 assists in the preparation and cooking of a variety of continental dishes while ensuring high standards of food quality, hygiene, and presentation. The role supports senior chefs in day-to-day kitchen operations and helps maintain consistency and efficiency in the section.
Key Responsibilities:
- Assist in the preparation and cooking of continental dishes such as pasta, grills, sauces, soups, salads, and baked items.
- Support the Commis 1 and Chef de Partie in mise-en-place and daily food production.
- Follow recipes, portion control, and presentation guidelines to maintain standardization.
- Ensure all raw materials and ingredients are properly measured, handled, and stored.
- Maintain cleanliness and hygiene in the workstation at all times in compliance with HACCP and food safety standards.
- Assist in receiving and storing kitchen supplies as per FIFO (First In, First Out) method.
- Report shortages, maintenance issues, or safety concerns to the senior chef.
- Help in minimizing food waste and optimizing ingredient usage.
- Maintain qualified behavior and teamwork within the kitchen.
Job Type: Full-time
Pay: ₹17,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund