Position: DCDP (Chef de Partie – Junior Level)
Location: Lower Parel, Mumbai
Company: Binge Consulting
Job Summary
Binge Consulting is looking for a passionate and skilled DCDP (Demi Chef de Partie) to join a reputed hospitality team in Lower Parel. The ideal candidate should have good culinary knowledge, a passion for food, and the ability to work efficiently in a fast-paced kitchen environment.
Key Responsibilities
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
- Prepare and cook food according to the restaurant’s standards and recipes.
- Maintain consistency in taste, quality, presentation, and portion control.
- Ensure proper mise en place before service.
- Maintain high standards of hygiene, cleanliness, and food safety.
- Monitor food stock and inform seniors about shortages or wastage.
- Follow proper storage and handling procedures for ingredients.
- Support the kitchen team during busy service periods.
- Ensure all kitchen equipment and workstations are clean and properly maintained.
- Follow company policies and food safety regulations.
Requirements
- Previous experience in a professional kitchen is preferred.
- Candidates with experience in hotels, restaurants, cafés, or QSRs are encouraged to apply.
- Good knowledge of basic cooking techniques and kitchen operations.
- Ability to work under pressure in a fast-paced environment.
- Solid teamwork and communication skills.
- Positive attitude and willingness to learn.
- Culinary/hotel management qualification will be an added advantage.