- Operate and maintain all department equipment and reporting of malfunctioning.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible for supervising junior chefs
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
- Ensure the highest levels of guest satisfaction,



quality, operating, and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Daily feedback collection and reporting of issues as they arise.
- Carry out any other duties as required by management.

Job Types: Full time, Permanent

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:

- Health insurance

Experience:

- total work: 5 years (Required)

Work Location: In person

📌 South Indian CDP (Kochi)
🏢 HOTEL AIRLINK CASTLE,NEDUMBASSERY-COCHIN
📍 Kochi