Job Description:

The Fisherman's Wharf, Hyderabad, is seeking skilled and dedicated Commis I and Commis II chefs specializing in Indian cuisine to join our culinary team.

The ideal candidates should have hands-on experience in Indian food preparation, a strong understanding of traditional cooking techniques, and the ability to maintain consistent standards of food quality, taste, presentation, and kitchen hygiene.

Key Responsibilities:

- Prepare and cook a variety of Indian dishes, including curries, gravies, kebabs, rice preparations, and other North Indian and regional specialties.
- Assist the Chef de Partie (CDP) and Demi Chef de Partie (DCDP) in managing daily operations of the Indian kitchen section.
- Carry out daily mise en place, including the preparation of ingredients, marinades, gravies, and other essential kitchen preparations.
- Prepare dishes according to standardized recipes, portion specifications, and presentation guidelines.
- Maintain consistency in food quality, taste, portion sizes, and presentation.
- Assist in handling different sections of the Indian kitchen, including curry, gravy, and rice preparations, as required.
- Ensure timely preparation and dispatch of food orders during service hours.
- Maintain cleanliness and hygiene across workstations, equipment, and storage areas.
- Follow food safety standards and proper food handling, storage, and FIFO procedures.
- Monitor ingredient usage, minimize food wastage, and assist with stock management.




- Coordinate effectively with senior chefs and other kitchen team members to ensure smooth kitchen operations.
- Perform additional kitchen duties as assigned by senior chefs.

Requirements:

- Previous experience as a Commis I or Commis II specializing in Indian cuisine at a reputed restaurant or hotel.
- Sound knowledge of Indian cooking techniques, spices, ingredients, and traditional food preparation methods.
- Hands-on experience in preparing Indian curries, gravies, rice dishes, marinades, and other regional specialties.
- Ability to follow standardized recipes and maintain consistency in food quality and presentation.
- Commis I candidates should be capable of independently handling assigned kitchen preparations and responsibilities.
- Commis II candidates should have a good foundation in Indian cuisine and be willing to further develop their culinary skills under the guidance of senior chefs.
- Good understanding of kitchen hygiene, food safety, and sanitation practices.
- Ability to work efficiently in a fast-paced, high-volume kitchen environment.
- Solid teamwork, organizational, and time management skills.
- Willingness to work flexible shifts, including weekends and public holidays.

Benefits:

- Duty meals provided
- Staff accommodation available, if required
- Service charges provided
- Opportunities for professional growth and career advancement

Benefits:

- Food provided

Work Location: In person

📌 Commis I / Commis II – Indian Cuisine (Hyderabad)
🏢 The Fisherman'S Wharf Restaurant
📍 Hyderabad